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Written by Coordinator
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Zehra and Coskun Ayazouglu, Turkish cuisine
Bethany Perry, Bramoso gourmet pizza
Jia Tsu Thompson, Mu Lan Chinese Cultural Centre, Home made soy milk
Down to the Wire, Sea glass design
Frederick Tandy, Gourmet French pates, quiches and cold salmon
Satisfaction Feast, Vegetarian cuisine
Rannoch Harley, Serious samosas
Lynda Diamond, New York style hats as well as her lovely paintings
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